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    The pleasures of cooking for one / Judith Jones.
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    New York : Alfred A. Knopf, 2009.
    ISBN: 
    0307270726 (alk. paper)
    Summary: 
    From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all cooks should have on hand; teaches you how to improvise by building meals through the week; and supplies you with a lifetime's worth of tips and shortcuts.
    Description: 
    x, 273 p. : ill. ; 22 cm.
    Edition: 
    1st ed.
    Available Copies: 
    0
    Requests: 
    4
     
    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Hickory Grove LibraryNew Adult Non-fiction641.561Checked out12/10/2009
    Independence Regional LibraryNew Adult Non-fiction641.561Checked out12/11/2009
    Myers Park LibraryNew Adult Non-fiction641.561Transit Request 
    Scaleybark LibraryNew Adult Non-fiction641.561Checked out12/10/2009
    South County LibraryNew Adult Non-fiction641.561Checked out12/09/2009

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